To All My Chefs & Mixologists (novice and professional) out there, this is for you!
Who doesn’t love a mouth-watering, soulful meal or a delightful spirit to cap off the night?!! Well I wanted to add to your “must-see and must-try” lists by highlighting the spirit and culinary world with a few cookbooks, wineries, breweries, creators and organizations that are making Black History!!
Not surprisingly, Black Americans have contributed significantly (and still do) to the culinary world and cocktail/wine/brewery culture. We have been tastemakers and drink-makers since the beginning of time :-). Cooking and feeding the soul is in the DNA of African Americans (check out Netflix’s High on the Hog: How African American Cuisine Transformed America if you don’t believe me)!
As it relates to the spirit world, I recently learned that there was a Black Mixology Club that was founded in 1898 by R. R. Bowie and J. Burke Edelin that was a “marquee professional association,” and a gathering place for African Americans who were trying to move up the ladder of social mobility within professional bartending [Check out these pioneers as well: Cato Alexander, John Dabney, Tom Bullock, and Dick “Uncle Dick” Francis].
Now let me say this…. the following below is by no means the only folks that have been and are in the game just a few to wet your palette (literally and figuratively), because I know there are tons of Black folks making history!!
So get ready to pop some bottles, plan your next couple or friends getaway, pull out those pots and pans, turn on your ovens, and make some magical memories!!