Posted in A Professor's Thoughts..., Black Joy, Celebration, Conversations with Beloved & Kindred, Holiday Celebration!!, Resources

Juneteenth 2024: A Time for Celebration and Reflection!!

What does it mean to be free?

Another year to celebrate and reflect on a moment in history! Juneteenth is about freedom! On this day in 1865 two years after President Lincoln’s Emancipation Proclamation, Union troops announced to over 250,000 unaware Black folks in Texas..that they were free! And over a half-century later in 2021, this day was officially named a federal holiday.

I’m still amazed and proud that I am here to see the holiday come to fruition. To think that freedom was delayed (especially for two years, any amount for that matter) is truly an injustice. I cannot even begin to imagine…BUT the dream was delayed not diminished. While the holiday is not perfect (there is room for growth), the history of Juneteenth will always be around, which is important! Freedom did come!

As an African American Studies professor, I am always talking about the experiences of Black folks in and out of the diaspora, particularly in popular culture. And when thinking about those experiences I cannot help but consider the past. As a people, we have encountered daily trauma, joy, pain, motivation, and so much more. These expressions are projected in many ways, many speaking to the ultimate goal…simply being free!! This freedom is shown through our music, food, tv shows, films, language, and so much more. In our own unique way, we have been able to unapologetically give ourselves permission to be empowered and live free in spite of what might be happening in the world.

In the spirit of celebrating being free and living in one’s purpose, I have gathered a few options of some good books to read, a few movies to watch, and some podcasts to add to your morning commute that speak to being FREE! Check them out below:

Books

  • On Juneteenth ~Annette Gordon-Reed
  • We Are Each Other’s Harvest Celebrating African American Farmers, Land, and Legacy ~Natalie Baszile
  • Four Hundred Souls ~Edited by Ibram X. Kendi and Keisha Blain
  • Magic Enuff ~Tara M. Stringfellow
  • Shoutin’ in the Fire ~Danté Stewart
  • Night Flyer: Harriet Tubman and the Faith Dreams of a Free People ~Tiya Miles
  • I’m Still Here: Black Dignity in a World Made for Whiteness ~Austin Channing Brown

Movies/Film & TV Series

  • Miss Juneteenth (2020)
  • Beyond the Canvas-Art: Black Women Lead (2023)
  • Pose (2018-2021)
  • Mending Walls: The Documentary (2022)
  • The Learning Tree (1969)
  • High on the Hog: How African American Cuisine Transformed America (Netflix)

Podcasts

TV Specials

  • Juneteenth: Celebrating Freedom and Legacy (CNN) [Airing June 19 at 10pm ET/PT]: The third annual special will feature musical performances and conversations with John Legend, Patti LaBelle, and Smokey Robinson discussing freedom, progress and recognizing the people that paved the way. 
  • Additional documentaries, films, and television shows (provided by VCU News)

Now we cannot leave without offering some reflections on popular food and drinks that many folks consume during this celebration. During Juneteenth celebrations it is customary to partake in a feast, but particularly red foods take center stage. Red symbolizes the resilience from bondage. As noted by Chef Chris Scott who spearheaded the first James Beard Foundation’s Juneteenth celebration, “the red symbolizes the blood that was shed by Black Africans and Black Americans during slave capture, slave travel, and slave trade here in the state and in the Caribbean.” Some of the common foods found on a Juneteenth menu include:

  • Strawberries (especially strawberry soda pop)
  • Sorrel
  • Watermelon
  • BBQ
  • Red beans and rice
  • Red Velvet Cake
  • Deviled eggs

Remember these are just the basics, it is up to you what you want to include, you can even make your own creations or remix a recipe. Just make sure it’s with family and friends as you celebrate and reflect on the notion of freedom!!

As an extra bonus check out this past episode where I talk with my friend and academic colleague about why Juneteenth Matters!!

Posted in Celebration, On the Desk..., Resources

#30DaysofBlackJoy…Day 5-Culinary Blackness

Before I begin, let me first apologize for what is to follow (#sorrynotsorry lol)…last night I went out with some friends and had this AMAZING shrimp basket with sweet potato fries and LORD HAVE MERCY it was sooooo good!! And the lightbulb went off…Grace your post for Monday should be all about food and drinks!! The Black culinary experience is definitely a space where we exude a great deal of Black Joy!!

There is such a rich history as it relates to the culinary world that you cannot talk about food and drink without bringing in the Black/African diaspora! So here we are!! As a budding foodie, wine lover, and restaurant experimenter, I knew one of these 30 days had to focus on the greatness of the Black culinary world. I have so many memories about my grandma’s cooking, trying fresh seafood in Australia, going to the vineyards in South Africa, my cousin Terry getting me my first drink on the Queen Mary, and being in second heaven while dining on some delicious steamed mussels and frites in Brussels.

Today’s Black Joy Moment is all about highlighting Black chefs, restaurants, mixologists, cookbooks, and anything to make your culinary senses go haywire!!

Notable Black Chefs/Bakers/Mixologists

  • Tiffany-Anne Parkes- Pastry Chef/Creative and owner of Pienanny and A Seat Above The Table (Instagram: @pi.naan.ee)
  • Arley Arrington- Baker and owner of Arley Cakes (Instagram: @arley.cakes)
  • Nina Compton- Chef and owner of Compère Lapin and Bywater American Bistro in New Orleans (Instagram: @ninacompton)
  • Tanya Holland- Chef, author, and owner of Brown Sugar Kitchen (Instagram: @mstanyaholland )
  • Lazarus Lynch- Chef, author, and founder of the culinary brand Son of a Southern Chef (Instagram: @lazaruslynch)
  •  Jermey Elliott- Mixologist/Bartender and co-owner of Double D’s Bar (Instagram: @jermeygelliott)

Black Culinary Documentaries/TV Series

Featured Black Cookbooks

  • Southern Cooking, Global Flavors ~Kenny Gilbert & Nan Kavanaugh
  • Ghetto Gastro Presents… Black Power Kitchen ~Jon Gray, Pierre Serrao, and Lester Walker with Osayi Endolyn
  • Everyone’s Table: Global Recipes for Modern Health ~Gregory Gourdet with JJ Goode
  • Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion ~Taymer Mason
  • Vibration Cooking Or, The Travel Notes of a Geechee Girl ~Vertamae Smart-Grosvenor

Additional Information

Stay hungry and thirsty my friends!!

See You Tomorrow!!

Posted in Feature Spotlight, On The Radar, Resources

Mmmm Good!!…Celebrating Black History Through Tasty Drinks & Delicious Eats!!

To All My Chefs & Mixologists (novice and professional) out there, this is for you!

Who doesn’t love a mouth-watering, soulful meal or a delightful spirit to cap off the night?!! Well I wanted to add to your “must-see and must-try” lists by highlighting the spirit and culinary world with a few cookbooks, wineries, breweries, creators and organizations that are making Black History!!

Not surprisingly, Black Americans have contributed significantly (and still do) to the culinary world and cocktail/wine/brewery culture. We have been tastemakers and drink-makers since the beginning of time :-). Cooking and feeding the soul is in the DNA of African Americans (check out Netflix’s High on the Hog: How African American Cuisine Transformed America if you don’t believe me)!

As it relates to the spirit world, I recently learned that there was a Black Mixology Club that was founded in 1898 by R. R. Bowie and J. Burke Edelin that was a “marquee professional association,” and a gathering place for African Americans who were trying to move up the ladder of social mobility within professional bartending [Check out these pioneers as well: Cato Alexander, John Dabney, Tom Bullock, and Dick “Uncle Dick” Francis]. 

Now let me say this…. the following below is by no means the only folks that have been and are in the game just a few to wet your palette (literally and figuratively), because I know there are tons of Black folks making history!!

So get ready to pop some bottles, plan your next couple or friends getaway, pull out those pots and pans, turn on your ovens, and make some magical memories!!

Black Winemakers, Wines, and Sommeliers

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Photo by Ketut Subiyanto on Pexels.com

Black Breweries & Cideries

Photo by ELEVATE on Pexels.com

Recipe, Cocktails, and other Cookbooks

  • Black Mixcellence: A Comprehensive Guide to Black Mixology ~Tamika Hall
  • Tiki: Modern Tropical Cocktails ~Shannon Mustipher
  • The Ideal Bartender* ~Tom Bullock [First cocktail book by an African American]
  • Holy Spirits! Charleston Culture Through Cocktails ~Taneka Reaves & Johnny Caldwell
  • After Hours Cocktail Book ~Martina Jackson
  • My America: Recipes from a Young Black Chef ~Kwame Onwuachi
  • Black Food: Stories, Art, and Recipes from Across the African Diaspora ~Bryant Terry
  • The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition ~Kavachi Ukegbu
  • Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing ~Jerrelle Guy
  • The Church Ladies’ Divine Desserts ~Brenda Rhodes Miller
  • Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family ~Alice Randall & Caroline Randall Williams
  • In Pursuit of Flavor ~Edna Lewis
  • Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day ~Alexander Smalls and JJ Johnson
  • Son of a Southern Chef: Cook with Soul ~Lazarus Lynch
  • The Cooking Gene: A Journey Through African American Culinary History in the Old South ~Michael W. Twitty
Photo by DapurMelodi on Pexels.com

Cheers and Bon Appetit!!

Posted in Feature Spotlight, On the Desk...

For all my Foodies!!

In continuing with our Summertime Conversations on ‘Feeling Good’, Kaniqua and I dive into the culinary world to talk about the importance of Black culinary traditions and their relationship to happiness and and joy!! Now I will forewarn you, you will probably want to have a snack on hand, or immediately afterwards, when catching this episode!!

Inspired by Nina Simone’s 1965 classic song “Feelin’ Good”, Summertime Conversations on “Feelin’ Good”: Exploring the Lived Experience of Black Joy, is a freeform dialogue that foregrounds how people of African descent create communal agency and collective resilience via the cultivation of joy.

During this episode, Kaniqua and I will discuss and explore traditional Black foodways and how they contribute to the communal expression of collective Black joy and happiness.

Check out the video below:

For more Summertime Conversations, you can go here !!